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Ingredients
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2 cups 2% milk
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2 cups heavy cream
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1 cup sugar
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1 teaspoon vanilla extract
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1 teaspoon peppermint extract
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½ teaspoon salt
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3 drops green food coloring (Optional)
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1 cup miniature semisweet chocolate chips
Directions
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Stir milk, cream, sugar, vanilla, peppermint extract, and salt together in a large bowl until the sugar has dissolved. Mix in green food coloring.
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Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.
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Add chocolate chips about 10 minutes into the freezing. Continue churning until ice cream has thickened, about 20 minutes more.
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Transfer to an airtight container and freeze until firm, about 2 hours.
Nutrition Facts (per serving)
437 | Calories |
29g | Fat |
44g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 437 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 18g | 92% |
Cholesterol 72mg | 24% |
Sodium 180mg | 8% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 1g | 5% |
Total Sugars 42g | |
Protein 5g | 9% |
Vitamin C 0mg | 1% |
Calcium 120mg | 9% |
Iron 1mg | 4% |
Potassium 224mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.